Gjalt W. Welling
About
Gjalt W. Welling has authored 90 papers that have received a total of 6.6k indexed citations.
This includes 55 papers in Molecular Biology, 18 papers in Food Science and 18 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (24 papers), Probiotics and Fermented Foods (18 papers) and Monoclonal and Polyclonal Antibodies Research (13 papers). Gjalt W. Welling is often cited by papers focused on Gut microbiota and health (24 papers), Probiotics and Fermented Foods (18 papers) and Monoclonal and Polyclonal Antibodies Research (13 papers) and collaborates with scholars based in The Netherlands, United States and Finland. Gjalt W. Welling's co-authors include Hermie J. M. Harmsen, Sytske Welling‐Wester, Ruurd van der Zee, Gerwin C. Raangs and Gerda Groen and has published in prestigious journals such as Nucleic Acids Research, Biochemistry and Applied and Environmental Microbiology.
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