Gökhan Kavas
About
Gökhan Kavas has authored 31 papers that have received a total of 409 indexed citations.
This includes 27 papers in Food Science, 17 papers in Animal Science and Zoology and 8 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Gökhan Kavas is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in Türkiye. Gökhan Kavas's co-authors include Harun Uysal, Harun Kesenkaş, Özer Kınık, Necati Akbulut and Mustafa Ateş and has published in prestigious journals such as Food Chemistry, International Journal of Food Properties and International Journal of Dairy Technology
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