Harun Uysal
About
Harun Uysal has authored 29 papers that have received a total of 330 indexed citations.
This includes 16 papers in Food Science, 12 papers in Animal Science and Zoology and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (12 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Harun Uysal is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (12 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Türkiye, Spain and Israel. Harun Uysal's co-authors include Gökhan Kavas, Harun Kesenkaş, Özer Kınık, Necati Akbulut and Cem Karagözlü and has published in prestigious journals such as Food Chemistry, Soil Research and Journal of the Marine Biological Association of the United Kingdom
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