Cem Karagözlü
About
Cem Karagözlü has authored 31 papers that have received a total of 391 indexed citations.
This includes 20 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Cem Karagözlü is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Türkiye and Germany. Cem Karagözlü's co-authors include Özer Kınık, Oktay Yerlıkaya, Harun Uysal, Ayşe Sibel Akalın and Necati Akbulut and has published in prestigious journals such as Nutrients, Journal of Food Protection and European Food Research and Technology
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