Oktay Yerlıkaya
About
Oktay Yerlıkaya has authored 52 papers that have received a total of 477 indexed citations.
This includes 40 papers in Food Science, 22 papers in Animal Science and Zoology and 21 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (36 papers), Meat and Animal Product Quality (21 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Oktay Yerlıkaya is often cited by papers focused on Probiotics and Fermented Foods (36 papers), Meat and Animal Product Quality (21 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers) and collaborates with scholars based in Türkiye, United Kingdom and Ireland. Oktay Yerlıkaya's co-authors include Özer Kınık, Cem Karagözlü, Necati Akbulut, Harun Uysal and Jennifer Mahony and has published in prestigious journals such as Journal of Dairy Science, Current Opinion in Biotechnology and Critical Reviews in Food Science and Nutrition
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by João Luiz Becker are published in Top journals papers by Anhar Ullah are published in Top fields papers by H. Bredereck are about Top authors papers by Ryszard Ślężak are co-authored with Top countries impacted by papers by C. Pobes Top journals papers by Marije Bartels are published in Top countries impacted by papers by Álvaro Pelayo Top fields papers by J. Sarma are about