Gongjian Fan
About
Gongjian Fan has authored 102 papers that have received a total of 1.7k indexed citations.
This includes 41 papers in Plant Science, 38 papers in Food Science and 29 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (27 papers), Postharvest Quality and Shelf Life Management (22 papers) and Ginkgo biloba and Cashew Applications (22 papers). Gongjian Fan is often cited by papers focused on Phytochemicals and Antioxidant Activities (27 papers), Postharvest Quality and Shelf Life Management (22 papers) and Ginkgo biloba and Cashew Applications (22 papers) and collaborates with scholars based in China, Canada and United States. Gongjian Fan's co-authors include Caie Wu, Tingting Li, Xiaohong Kou, Tingting Li and Zhenxin Gu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
In The Last Decade
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