Tingting Li
About
Tingting Li has authored 96 papers that have received a total of 1.7k indexed citations.
This includes 61 papers in Plant Science, 32 papers in Food Science and 26 papers in Molecular Biology. The topics of these papers are Postharvest Quality and Shelf Life Management (30 papers), Phytochemicals and Antioxidant Activities (18 papers) and Food composition and properties (14 papers). Tingting Li is often cited by papers focused on Postharvest Quality and Shelf Life Management (30 papers), Phytochemicals and Antioxidant Activities (18 papers) and Food composition and properties (14 papers) and collaborates with scholars based in China, United States and Germany. Tingting Li's co-authors include Gongjian Fan, Caie Wu, Haifeng Qian, Hui Zhang and Xiaohong Kou and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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