Haifeng Qian
About
Haifeng Qian has authored 138 papers that have received a total of 3.6k indexed citations.
This includes 64 papers in Nutrition and Dietetics, 48 papers in Food Science and 32 papers in Molecular Biology. The topics of these papers are Food composition and properties (59 papers), Polysaccharides Composition and Applications (22 papers) and Proteins in Food Systems (22 papers). Haifeng Qian is often cited by papers focused on Food composition and properties (59 papers), Polysaccharides Composition and Applications (22 papers) and Proteins in Food Systems (22 papers) and collaborates with scholars based in China, United States and Yemen. Haifeng Qian's co-authors include Xiguang Qi, Hui Zhang, Yan Li and Gangcheng Wu and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Scientific Reports
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