Gangcheng Wu
About
Gangcheng Wu has authored 167 papers that have received a total of 3.3k indexed citations.
This includes 82 papers in Food Science, 63 papers in Nutrition and Dietetics and 45 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (41 papers), Edible Oils Quality and Analysis (40 papers) and Food composition and properties (40 papers). Gangcheng Wu is often cited by papers focused on Phytochemicals and Antioxidant Activities (41 papers), Edible Oils Quality and Analysis (40 papers) and Food composition and properties (40 papers) and collaborates with scholars based in China, Australia and United Kingdom. Gangcheng Wu's co-authors include Hui Zhang, Xiguang Qi, Qingzhe Jin, Haifeng Qian and Xingguo Wang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
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