Graeme D. Coles
About
Graeme D. Coles has authored 19 papers that have received a total of 363 indexed citations.
This includes 10 papers in Plant Science, 6 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (6 papers), Plant tissue culture and regeneration (3 papers) and Wheat and Barley Genetics and Pathology (3 papers). Graeme D. Coles is often cited by papers focused on Food composition and properties (6 papers), Plant tissue culture and regeneration (3 papers) and Wheat and Barley Genetics and Pathology (3 papers) and collaborates with scholars based in New Zealand, Denmark and Australia. Graeme D. Coles's co-authors include A. J. Conner, P. D. Jamieson, J. S. Rowarth, Jian Wang and R. Gary Fulcher and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of the Science of Food and Agriculture and Animal Feed Science and Technology
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