Graziele G. Bovi
About
Graziele G. Bovi has authored 16 papers that have received a total of 313 indexed citations.
This includes 7 papers in Food Science, 6 papers in Plant Science and 3 papers in Radiology, Nuclear Medicine and Imaging. The topics of these papers are Proteins in Food Systems (7 papers), Postharvest Quality and Shelf Life Management (6 papers) and Food Chemistry and Fat Analysis (6 papers). Graziele G. Bovi is often cited by papers focused on Proteins in Food Systems (7 papers), Postharvest Quality and Shelf Life Management (6 papers) and Food Chemistry and Fat Analysis (6 papers) and collaborates with scholars based in Germany, Brazil and South Africa. Graziele G. Bovi's co-authors include Cornelia Rauh, Oluwafemi J. Caleb, Pramod V. Mahajan, Míriam Dupas Hubinger and Oliver Schlüter and has published in prestigious journals such as Food Research International, Journal of Food Engineering and International Journal of Biological Macromolecules
In The Last Decade
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