Gregorio Peron
About
Gregorio Peron has authored 73 papers that have received a total of 1.0k indexed citations.
This includes 33 papers in Molecular Biology, 27 papers in Plant Science and 20 papers in Food Science. The topics of these papers are Essential Oils and Antimicrobial Activity (18 papers), Phytochemistry and Biological Activities (15 papers) and Phytochemicals and Antioxidant Activities (14 papers). Gregorio Peron is often cited by papers focused on Essential Oils and Antimicrobial Activity (18 papers), Phytochemistry and Biological Activities (15 papers) and Phytochemicals and Antioxidant Activities (14 papers) and collaborates with scholars based in Italy, United Kingdom and Spain. Gregorio Peron's co-authors include Stefano Dall’Acqua, Stefania Sut, Stefano Bernardi, Antonio Cherubini and Raúl González‐Domínguez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Trends in Food Science & Technology
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