Gregory C. Gibbons

18 papers and 330 indexed citations i.

Gregory C. Gibbons has authored 18 papers that have received a total of 330 indexed citations. This includes 11 papers in Plant Science, 9 papers in Nutrition and Dietetics and 7 papers in Biotechnology. The topics of these papers are Enzyme Production and Characterization (6 papers), Food composition and properties (6 papers) and Photosynthetic Processes and Mechanisms (5 papers). Gregory C. Gibbons is often cited by papers focused on Enzyme Production and Characterization (6 papers), Food composition and properties (6 papers) and Photosynthetic Processes and Mechanisms (5 papers) and collaborates with scholars based in Denmark, Australia and United Kingdom. Gregory C. Gibbons's co-authors include Robert M. Smillie, Sten Aastrup, D. Boulter, Gert E. Olsen and Kurt H. Meyer and has published in prestigious journals such as Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry, Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects and Journal of the Institute of Brewing