Grégory Francius
About
Grégory Francius has authored 103 papers that have received a total of 3.4k indexed citations.
This includes 34 papers in Molecular Biology, 22 papers in Food Science and 22 papers in Surfaces, Coatings and Films. The topics of these papers are Polymer Surface Interaction Studies (22 papers), Force Microscopy Techniques and Applications (17 papers) and Proteins in Food Systems (14 papers). Grégory Francius is often cited by papers focused on Polymer Surface Interaction Studies (22 papers), Force Microscopy Techniques and Applications (17 papers) and Proteins in Food Systems (14 papers) and collaborates with scholars based in France, Belgium and United States. Grégory Francius's co-authors include Pierre Schaaf, Jérôme F. L. Duval, Claire Gaïani, Joël Scher and Jean‐Claude Voegel and has published in prestigious journals such as ACS Nano, PLoS ONE and Biomaterials.
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