Claire Gaïani
About
Claire Gaïani has authored 134 papers that have received a total of 4.4k indexed citations.
This includes 117 papers in Food Science, 33 papers in Nutrition and Dietetics and 18 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (78 papers), Microencapsulation and Drying Processes (69 papers) and Probiotics and Fermented Foods (31 papers). Claire Gaïani is often cited by papers focused on Proteins in Food Systems (78 papers), Microencapsulation and Drying Processes (69 papers) and Probiotics and Fermented Foods (31 papers) and collaborates with scholars based in France, Luxembourg and Australia. Claire Gaïani's co-authors include Joël Scher, Jérémy Petit, Jennifer Burgain, Sylvie Banon and Stéphane Desobry and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Scientific Reports
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