Sylvie Banon
About
Sylvie Banon has authored 60 papers that have received a total of 2.5k indexed citations.
This includes 47 papers in Food Science, 13 papers in Biomaterials and 7 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (36 papers), Microencapsulation and Drying Processes (29 papers) and Polysaccharides Composition and Applications (11 papers). Sylvie Banon is often cited by papers focused on Proteins in Food Systems (36 papers), Microencapsulation and Drying Processes (29 papers) and Polysaccharides Composition and Applications (11 papers) and collaborates with scholars based in France, The Netherlands and Lebanon. Sylvie Banon's co-authors include Joël Scher, J. Hardy, Stéphane Desobry, Claire Gaïani and Pierre Schuck and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Colloid and Interface Science and Journal of Dairy Science
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