Pierre Schuck
About
Pierre Schuck has authored 98 papers that have received a total of 3.7k indexed citations.
This includes 84 papers in Food Science, 13 papers in Computational Mechanics and 10 papers in Biotechnology. The topics of these papers are Microencapsulation and Drying Processes (70 papers), Proteins in Food Systems (41 papers) and Food Drying and Modeling (21 papers). Pierre Schuck is often cited by papers focused on Microencapsulation and Drying Processes (70 papers), Proteins in Food Systems (41 papers) and Food Drying and Modeling (21 papers) and collaborates with scholars based in France, Brazil and Morocco. Pierre Schuck's co-authors include Romain Jeantet, Serge Méjean, Anne Dolivet, Cécile Le Floch‐Fouéré and Ítalo Tuler Perrone and has published in prestigious journals such as Applied and Environmental Microbiology, Langmuir and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Lu‐Jing Ren are co-authored with Top fields papers by A. Carayon are about Top countries impacted by papers by Mark E. Zobitz Top fields papers by Yuanqing Wen are about Top journals papers by G. S. Schajer are published in Top fields papers by Emma Lloyd Raven are about Top fields papers by Sally‐Ann Cryan are about Top authors papers by Yinping Zhang are co-authored with