Serge Méjean
About
Serge Méjean has authored 37 papers that have received a total of 1.0k indexed citations.
This includes 30 papers in Food Science, 7 papers in Electrical and Electronic Engineering and 7 papers in Computational Mechanics. The topics of these papers are Microencapsulation and Drying Processes (26 papers), Food Drying and Modeling (14 papers) and Proteins in Food Systems (10 papers). Serge Méjean is often cited by papers focused on Microencapsulation and Drying Processes (26 papers), Food Drying and Modeling (14 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in France, Morocco and China. Serge Méjean's co-authors include Pierre Schuck, Romain Jeantet, Anne Dolivet, Pierre Schuck and Michel Piot and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Engineering and Powder Technology
In The Last Decade
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