Pierre Schuck
About
Pierre Schuck has authored 14 papers that have received a total of 292 indexed citations.
This includes 12 papers in Food Science, 2 papers in Electrical and Electronic Engineering and 2 papers in Computational Mechanics. The topics of these papers are Microencapsulation and Drying Processes (12 papers), Food Drying and Modeling (5 papers) and Proteins in Food Systems (4 papers). Pierre Schuck is often cited by papers focused on Microencapsulation and Drying Processes (12 papers), Food Drying and Modeling (5 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in France, Denmark and Ireland. Pierre Schuck's co-authors include Romain Jeantet, Serge Méjean, Cécile Le Floch‐Fouéré, Marie‐Hélène Famelart and T. Ruiz and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Engineering and Innovative Food Science & Emerging Technologies
In The Last Decade
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