Jennifer Burgain
About
Jennifer Burgain has authored 48 papers that have received a total of 1.5k indexed citations.
This includes 45 papers in Food Science, 11 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Microencapsulation and Drying Processes (25 papers), Proteins in Food Systems (24 papers) and Probiotics and Fermented Foods (21 papers). Jennifer Burgain is often cited by papers focused on Microencapsulation and Drying Processes (25 papers), Proteins in Food Systems (24 papers) and Probiotics and Fermented Foods (21 papers) and collaborates with scholars based in France, Australia and Belgium. Jennifer Burgain's co-authors include Claire Gaïani, Joël Scher, Grégory Francius, Frédéric Borges and Justine Guérin and has published in prestigious journals such as Journal of Dairy Science, Advances in Colloid and Interface Science and Frontiers in Microbiology
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