Frédéric Borges
About
Frédéric Borges has authored 57 papers that have received a total of 1.0k indexed citations.
This includes 32 papers in Food Science, 27 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (32 papers), Genomics and Phylogenetic Studies (12 papers) and Streptococcal Infections and Treatments (9 papers). Frédéric Borges is often cited by papers focused on Probiotics and Fermented Foods (32 papers), Genomics and Phylogenetic Studies (12 papers) and Streptococcal Infections and Treatments (9 papers) and collaborates with scholars based in France, Brazil and Germany. Frédéric Borges's co-authors include Anne‐Marie Revol‐Junelles, Catherine Cailliez‐Grimal, Claire Gaïani, Jennifer Burgain and Bernard Decaris and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Journal of Bacteriology
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