Gregory Leyer
About
Gregory Leyer has authored 25 papers that have received a total of 1.8k indexed citations.
This includes 17 papers in Molecular Biology, 15 papers in Food Science and 8 papers in Gastroenterology. The topics of these papers are Gut microbiota and health (15 papers), Probiotics and Fermented Foods (12 papers) and Gastrointestinal motility and disorders (8 papers). Gregory Leyer is often cited by papers focused on Gut microbiota and health (15 papers), Probiotics and Fermented Foods (12 papers) and Gastrointestinal motility and disorders (8 papers) and collaborates with scholars based in United States, Denmark and China. Gregory Leyer's co-authors include Arthur C. Ouwehand, Christopher Martoni, Eric A. Johnson, Mary Ellen Sanders and Cheryl Reifer and has published in prestigious journals such as Gastroenterology, Applied and Environmental Microbiology and PEDIATRICS
In The Last Decade
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