Arthur C. Ouwehand
About
Arthur C. Ouwehand has authored 256 papers that have received a total of 16.0k indexed citations.
This includes 178 papers in Food Science, 138 papers in Molecular Biology and 111 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (175 papers), Gut microbiota and health (129 papers) and Microbial Metabolites in Food Biotechnology (65 papers). Arthur C. Ouwehand is often cited by papers focused on Probiotics and Fermented Foods (175 papers), Gut microbiota and health (129 papers) and Microbial Metabolites in Food Biotechnology (65 papers) and collaborates with scholars based in Finland, United States and The Netherlands. Arthur C. Ouwehand's co-authors include Seppo Salminen, Sofia D. Forssten, Nina Rautonen, Sampo J. Lahtinen and Erika Isolauri and has published in prestigious journals such as Nature Medicine, PLoS ONE and American Journal of Clinical Nutrition
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