Sofia D. Forssten
About
Sofia D. Forssten has authored 52 papers that have received a total of 1.7k indexed citations.
This includes 37 papers in Molecular Biology, 34 papers in Food Science and 19 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (37 papers), Probiotics and Fermented Foods (34 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Sofia D. Forssten is often cited by papers focused on Gut microbiota and health (37 papers), Probiotics and Fermented Foods (34 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Finland, United States and Denmark. Sofia D. Forssten's co-authors include Arthur C. Ouwehand, Sampo J. Lahtinen, Markku Saarinen, Nina Rautonen and Ashley A. Hibberd and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry
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