Ashley A. Hibberd
About
Ashley A. Hibberd has authored 23 papers that have received a total of 904 indexed citations.
This includes 17 papers in Molecular Biology, 9 papers in Food Science and 4 papers in Epidemiology. The topics of these papers are Gut microbiota and health (16 papers), Probiotics and Fermented Foods (9 papers) and Diet and metabolism studies (4 papers). Ashley A. Hibberd is often cited by papers focused on Gut microbiota and health (16 papers), Probiotics and Fermented Foods (9 papers) and Diet and metabolism studies (4 papers) and collaborates with scholars based in United States, Finland and Denmark. Ashley A. Hibberd's co-authors include Arthur C. Ouwehand, Sofia D. Forssten, Buffy Stahl, Liisa Lehtoranta and Markku Saarinen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Journal of Nutrition
In The Last Decade
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