Sampo J. Lahtinen
About
Sampo J. Lahtinen has authored 69 papers that have received a total of 3.8k indexed citations.
This includes 47 papers in Food Science, 39 papers in Molecular Biology and 29 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (44 papers), Gut microbiota and health (35 papers) and Microbial Metabolites in Food Biotechnology (25 papers). Sampo J. Lahtinen is often cited by papers focused on Probiotics and Fermented Foods (44 papers), Gut microbiota and health (35 papers) and Microbial Metabolites in Food Biotechnology (25 papers) and collaborates with scholars based in Denmark, United States and Finland. Sampo J. Lahtinen's co-authors include Arthur C. Ouwehand, Birte Svensson, Maher Abou Hachem, Seppo Salminen and Lotta K. Stenman and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Applied and Environmental Microbiology
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