Seppo Salminen
About
Seppo Salminen has authored 414 papers that have received a total of 49.3k indexed citations.
This includes 252 papers in Food Science, 231 papers in Molecular Biology and 177 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (249 papers), Gut microbiota and health (209 papers) and Microbial Metabolites in Food Biotechnology (85 papers). Seppo Salminen is often cited by papers focused on Probiotics and Fermented Foods (249 papers), Gut microbiota and health (209 papers) and Microbial Metabolites in Food Biotechnology (85 papers) and collaborates with scholars based in Finland, Spain and United States. Seppo Salminen's co-authors include Erika Isolauri, Arthur C. Ouwehand, María Carmen Collado, Miguel Gueimonde and Marko Kalliomäki and has published in prestigious journals such as Cell, The Lancet and Nature Communications
In The Last Decade
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