Miguel Gueimonde
About
Miguel Gueimonde has authored 217 papers that have received a total of 15.1k indexed citations.
This includes 154 papers in Molecular Biology, 115 papers in Food Science and 94 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (141 papers), Probiotics and Fermented Foods (113 papers) and Microbial Metabolites in Food Biotechnology (48 papers). Miguel Gueimonde is often cited by papers focused on Gut microbiota and health (141 papers), Probiotics and Fermented Foods (113 papers) and Microbial Metabolites in Food Biotechnology (48 papers) and collaborates with scholars based in Spain, Finland and Italy. Miguel Gueimonde's co-authors include Clara G. de los Reyes‐Gavilán, Abelardo Margollés, Patricia Ruas‐Madiedo, Nuria Salazar and Seppo Salminen and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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