Abelardo Margollés
About
Abelardo Margollés has authored 233 papers that have received a total of 15.9k indexed citations.
This includes 168 papers in Molecular Biology, 134 papers in Food Science and 79 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (124 papers), Gut microbiota and health (119 papers) and Microbial Metabolites in Food Biotechnology (55 papers). Abelardo Margollés is often cited by papers focused on Probiotics and Fermented Foods (124 papers), Gut microbiota and health (119 papers) and Microbial Metabolites in Food Biotechnology (55 papers) and collaborates with scholars based in Spain, Italy and Ireland. Abelardo Margollés's co-authors include Borja Sánchez, Miguel Gueimonde, Clara G. de los Reyes‐Gavilán, Patricia Ruas‐Madiedo and Marco Ventura and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and PLoS ONE
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