Erika Isolauri
About
Erika Isolauri has authored 324 papers that have received a total of 31.0k indexed citations.
This includes 134 papers in Nutrition and Dietetics, 112 papers in Food Science and 107 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (110 papers), Gut microbiota and health (99 papers) and Infant Nutrition and Health (90 papers). Erika Isolauri is often cited by papers focused on Probiotics and Fermented Foods (110 papers), Gut microbiota and health (99 papers) and Infant Nutrition and Health (90 papers) and collaborates with scholars based in Finland, Spain and United States. Erika Isolauri's co-authors include Seppo Salminen, Marko Kalliomäki, Kirsi Laitinen, Samuli Rautava and María Carmen Collado and has published in prestigious journals such as Cell, The Lancet and Nature Communications
In The Last Decade
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