Greta Jakobsdottir
About
Greta Jakobsdottir has authored 11 papers that have received a total of 541 indexed citations.
This includes 4 papers in Physiology, 3 papers in Molecular Biology and 3 papers in Clinical Psychology. The topics of these papers are Diet and metabolism studies (4 papers), COVID-19 and Mental Health (3 papers) and Food composition and properties (3 papers). Greta Jakobsdottir is often cited by papers focused on Diet and metabolism studies (4 papers), COVID-19 and Mental Health (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Sweden, Norway and Iceland. Greta Jakobsdottir's co-authors include Margareta Nyman, Olov Sterner, Göran Molin, Siv Ahrné and Erlingur Jóhannsson and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and British Journal Of Nutrition.
In The Last Decade
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