Margareta Nyman
About
Margareta Nyman has authored 172 papers that have received a total of 6.9k indexed citations.
This includes 80 papers in Nutrition and Dietetics, 39 papers in Molecular Biology and 33 papers in Plant Science. The topics of these papers are Food composition and properties (64 papers), Microbial Metabolites in Food Biotechnology (34 papers) and Gut microbiota and health (30 papers). Margareta Nyman is often cited by papers focused on Food composition and properties (64 papers), Microbial Metabolites in Food Biotechnology (34 papers) and Gut microbiota and health (30 papers) and collaborates with scholars based in Sweden, United Kingdom and Canada. Margareta Nyman's co-authors include Inger Björck, Frida Fåk Hållenius, Nils‐Georg Asp, Frida Fåk and Ulf J. Nilsson and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and The Journal of Clinical Endocrinology & Metabolism
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by R. A. Duine are co-authored with Top countries impacted by papers by Ning‐Bew Wong Top journals papers by Rolf C. Gaillard are published in Top countries impacted by papers by James P. Gibbs Top journals papers by Takeshi Shimomura are published in Top fields papers by M. Nieuwenhuyzen are about Top fields papers by Annette Leclerc are about Top journals papers by R Harris are published in