Inger Björck
About
Inger Björck has authored 168 papers that have received a total of 13.3k indexed citations.
This includes 120 papers in Nutrition and Dietetics, 72 papers in Physiology and 37 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Food composition and properties (108 papers), Diet and metabolism studies (69 papers) and Microbial Metabolites in Food Biotechnology (55 papers). Inger Björck is often cited by papers focused on Food composition and properties (108 papers), Diet and metabolism studies (69 papers) and Microbial Metabolites in Food Biotechnology (55 papers) and collaborates with scholars based in Sweden, Denmark and United Kingdom. Inger Björck's co-authors include Elin Östman, Å. Nilsson, Margareta Nyman, Yvonne Granfeldt and H Liljeberg and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Cell Metabolism
In The Last Decade
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