Greta Krešić
About
Greta Krešić has authored 48 papers that have received a total of 1.3k indexed citations.
This includes 23 papers in Food Science, 13 papers in Public Health, Environmental and Occupational Health and 11 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (10 papers), Proteins in Food Systems (10 papers) and Microencapsulation and Drying Processes (9 papers). Greta Krešić is often cited by papers focused on Meat and Animal Product Quality (10 papers), Proteins in Food Systems (10 papers) and Microencapsulation and Drying Processes (9 papers) and collaborates with scholars based in Croatia, Serbia and United Kingdom. Greta Krešić's co-authors include Vesna Lelas, Anet Režek Jambrak, Jelka Pleadin, Zoran Herceg and Sandra Pavičić Žeželj and has published in prestigious journals such as Nutrients, Food Research International and Journal of Food Engineering.
In The Last Decade
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