Grethe Enersen
About
Grethe Enersen has authored 17 papers that have received a total of 404 indexed citations.
This includes 8 papers in Animal Science and Zoology, 7 papers in Cell Biology and 5 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (8 papers), Proteoglycans and glycosaminoglycans research (7 papers) and Spectroscopy and Chemometric Analyses (4 papers). Grethe Enersen is often cited by papers focused on Meat and Animal Product Quality (8 papers), Proteoglycans and glycosaminoglycans research (7 papers) and Spectroscopy and Chemometric Analyses (4 papers) and collaborates with scholars based in Norway, United States and Denmark. Grethe Enersen's co-authors include Svein O. Kolset, Ragni Ofstad, Grete Skrede, Grete Bæverfjord and Mona Elisabeth Pedersen and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Food Science
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