Grethe Hyldig
About
Grethe Hyldig has authored 63 papers that have received a total of 1.5k indexed citations.
This includes 31 papers in Animal Science and Zoology, 29 papers in Food Science and 23 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (31 papers), Aquaculture Nutrition and Growth (21 papers) and Sensory Analysis and Statistical Methods (15 papers). Grethe Hyldig is often cited by papers focused on Meat and Animal Product Quality (31 papers), Aquaculture Nutrition and Growth (21 papers) and Sensory Analysis and Statistical Methods (15 papers) and collaborates with scholars based in Denmark, United Kingdom and Sweden. Grethe Hyldig's co-authors include Charlotte Jacobsen, Jette Nielsen, Henrik Hauch Nielsen, Kolbrún Sveinsdóttir and Barbara Vad Andersen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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