Griet Knockaert
About
Griet Knockaert has authored 11 papers that have received a total of 578 indexed citations.
This includes 7 papers in Biochemistry, 4 papers in Organic Chemistry and 4 papers in Biotechnology. The topics of these papers are Antioxidant Activity and Oxidative Stress (7 papers), Microbial Inactivation Methods (4 papers) and Edible Oils Quality and Analysis (3 papers). Griet Knockaert is often cited by papers focused on Antioxidant Activity and Oxidative Stress (7 papers), Microbial Inactivation Methods (4 papers) and Edible Oils Quality and Analysis (3 papers) and collaborates with scholars based in Belgium and Sweden. Griet Knockaert's co-authors include Marc Hendrickx, Ann Van Loey, Sandy Van Buggenhout, Lien Lemmens and Ines Colle and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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