Guangfa Xie
About
Guangfa Xie has authored 63 papers that have received a total of 1.1k indexed citations.
This includes 41 papers in Food Science, 28 papers in Molecular Biology and 12 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (38 papers), Food Quality and Safety Studies (12 papers) and Polyamine Metabolism and Applications (11 papers). Guangfa Xie is often cited by papers focused on Fermentation and Sensory Analysis (38 papers), Food Quality and Safety Studies (12 papers) and Polyamine Metabolism and Applications (11 papers) and collaborates with scholars based in China, United States and Egypt. Guangfa Xie's co-authors include Dianhui Wu, Huijun Zou, Jian Lu and Xiaomin Li and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
Fields of papers published by Guangfa Xie
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Guangfa Xie
Since SpecializationCitations
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