Guangliang Xing
About
Guangliang Xing has authored 24 papers that have received a total of 616 indexed citations.
This includes 20 papers in Food Science, 10 papers in Molecular Biology and 10 papers in Immunology and Allergy. The topics of these papers are Proteins in Food Systems (17 papers), Food Allergy and Anaphylaxis Research (10 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Guangliang Xing is often cited by papers focused on Proteins in Food Systems (17 papers), Food Allergy and Anaphylaxis Research (10 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in China, United States and Italy. Guangliang Xing's co-authors include Xin Rui, Mingsheng Dong and Mingsheng Dong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Food Research International
In The Last Decade
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