Guangxin Feng

37 papers and 434 indexed citations i.

Guangxin Feng has authored 37 papers that have received a total of 434 indexed citations. This includes 15 papers in Food Science, 14 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (10 papers), Food Chemistry and Fat Analysis (6 papers) and Probiotics and Fermented Foods (5 papers). Guangxin Feng is often cited by papers focused on Proteins in Food Systems (10 papers), Food Chemistry and Fat Analysis (6 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in China and United States. Guangxin Feng's co-authors include Mingyong Zeng, Haohao Wu, Jinmei Wang, Kaining Han and Xiao‐Quan Yang and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Chemical Engineering Journal