Guido Sala
About
Guido Sala has authored 56 papers that have received a total of 1.5k indexed citations.
This includes 49 papers in Food Science, 13 papers in Materials Chemistry and 12 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (37 papers), Microencapsulation and Drying Processes (16 papers) and Polysaccharides Composition and Applications (15 papers). Guido Sala is often cited by papers focused on Proteins in Food Systems (37 papers), Microencapsulation and Drying Processes (16 papers) and Polysaccharides Composition and Applications (15 papers) and collaborates with scholars based in The Netherlands, Germany and Portugal. Guido Sala's co-authors include Elke Scholten, Markus Stieger, Fred van de Velde, Erik van der Linden and Marcel B.J. Meinders and has published in prestigious journals such as Journal of Power Sources, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces
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