Markus Stieger
About
Markus Stieger has authored 146 papers that have received a total of 5.8k indexed citations.
This includes 99 papers in Food Science, 72 papers in Nutrition and Dietetics and 37 papers in Sensory Systems. The topics of these papers are Sensory Analysis and Statistical Methods (71 papers), Biochemical Analysis and Sensing Techniques (61 papers) and Olfactory and Sensory Function Studies (36 papers). Markus Stieger is often cited by papers focused on Sensory Analysis and Statistical Methods (71 papers), Biochemical Analysis and Sensing Techniques (61 papers) and Olfactory and Sensory Function Studies (36 papers) and collaborates with scholars based in The Netherlands, France and Germany. Markus Stieger's co-authors include Elke Scholten, Fred van de Velde, Guido Sala, Cees de Graaf and Betina Piqueras‐Fiszman and has published in prestigious journals such as The Journal of Chemical Physics, Nature Communications and PLoS ONE
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