Guidong Huang

22 papers and 334 indexed citations i.

Guidong Huang has authored 22 papers that have received a total of 334 indexed citations. This includes 15 papers in Food Science, 11 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Fermentation and Sensory Analysis (6 papers) and Food Quality and Safety Studies (5 papers). Guidong Huang is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Fermentation and Sensory Analysis (6 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in China and United Kingdom. Guidong Huang's co-authors include Yusheng Cao, Yubo Zhang, Zhongwei Ji, Zeyuan Deng and Ali Wang and has published in prestigious journals such as The Journal of Physical Chemistry B, Process Biochemistry and FEMS Microbiology Letters.