Guijie Li
About
Guijie Li has authored 101 papers that have received a total of 1.3k indexed citations.
This includes 36 papers in Food Science, 29 papers in Molecular Biology and 18 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Probiotics and Fermented Foods (11 papers). Guijie Li is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in China, Ghana and South Korea. Guijie Li's co-authors include Xin Zhao, Yu Qian, Peng Sun and Yalin Zhou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Scientific Reports
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