Guillaume Cazals
About
Guillaume Cazals has authored 25 papers that have received a total of 268 indexed citations.
This includes 9 papers in Molecular Biology, 6 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Mass Spectrometry Techniques and Applications (4 papers) and Horticultural and Viticultural Research (4 papers). Guillaume Cazals is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Mass Spectrometry Techniques and Applications (4 papers) and Horticultural and Viticultural Research (4 papers) and collaborates with scholars based in France, Ivory Coast and DR Congo. Guillaume Cazals's co-authors include Christine Enjalbal, Aurélien Lebrun, Cédric Saucier, Luc Bidel and Danielle Laurencin and has published in prestigious journals such as Journal of the American Chemical Society, Analytical Biochemistry and Chemical Communications
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