Guillaume Déjean
About
Guillaume Déjean has authored 16 papers that have received a total of 843 indexed citations.
This includes 11 papers in Molecular Biology, 9 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (9 papers), Gut microbiota and health (9 papers) and Probiotics and Fermented Foods (4 papers). Guillaume Déjean is often cited by papers focused on Microbial Metabolites in Food Biotechnology (9 papers), Gut microbiota and health (9 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Canada, France and United States. Guillaume Déjean's co-authors include Harry Brumer, Kazune Tamura, Filip Van Petegem, Alice Boulanger and Emmanuelle Lauber and has published in prestigious journals such as Journal of Biological Chemistry, Environmental Science & Technology and Journal of Molecular Biology
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Barbara Manzi Top countries impacted by papers by Emmanuel Petricoin Top journals papers by Sophie J. M. Piquerez are published in Top fields papers by Jean Vaxelaire are about Top journals papers by Guang‐Wen Lien are published in Top authors papers by Kent R. Wehmeier are co-authored with Top fields papers by Jack Kamm are about Top fields papers by Mingpo Yang are about