Guillaume Lermusieau

8 papers and 496 indexed citations i.

Guillaume Lermusieau has authored 8 papers that have received a total of 496 indexed citations. This includes 6 papers in Food Science, 5 papers in Pharmacology and 4 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Hops Chemistry and Applications (5 papers) and Biosynthesis and Engineering of Terpenoids (2 papers). Guillaume Lermusieau is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Hops Chemistry and Applications (5 papers) and Biosynthesis and Engineering of Terpenoids (2 papers) and collaborates with scholars based in Belgium. Guillaume Lermusieau's co-authors include Sonia Collin, Catherine Liégeois, Sophie Noël and Fabienne F. V. Chevance and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the American Society of Brewing Chemists