Güler Ayrancı
About
Güler Ayrancı has authored 13 papers that have received a total of 857 indexed citations.
This includes 6 papers in Organic Chemistry, 5 papers in Food Science and 3 papers in Biochemistry. The topics of these papers are Free Radicals and Antioxidants (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Edible Oils Quality and Analysis (3 papers). Güler Ayrancı is often cited by papers focused on Free Radicals and Antioxidants (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Edible Oils Quality and Analysis (3 papers) and collaborates with scholars based in Türkiye and Canada. Güler Ayrancı's co-authors include Erol Ayrancı́, Naciye Erkan, M. H. Back, Sevim Kaya and Brian E. Conway and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science
In The Last Decade
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