Gunnar Hall
About
Gunnar Hall has authored 19 papers that have received a total of 759 indexed citations.
This includes 7 papers in Animal Science and Zoology, 6 papers in Biomedical Engineering and 6 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (7 papers), Advanced Chemical Sensor Technologies (6 papers) and Sensory Analysis and Statistical Methods (4 papers). Gunnar Hall is often cited by papers focused on Meat and Animal Product Quality (7 papers), Advanced Chemical Sensor Technologies (6 papers) and Sensory Analysis and Statistical Methods (4 papers) and collaborates with scholars based in Sweden, United States and Spain. Gunnar Hall's co-authors include Karin Wendin, Luís A. Moreno, Hans Lingnert, F. Gottrand and Jean Dallongeville and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Mathematics of Computation and Journal of Food Engineering
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