Hans Lingnert
About
Hans Lingnert has authored 40 papers that have received a total of 1.6k indexed citations.
This includes 16 papers in Animal Science and Zoology, 13 papers in Organic Chemistry and 13 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (16 papers), Edible Oils Quality and Analysis (13 papers) and Antioxidant Activity and Oxidative Stress (8 papers). Hans Lingnert is often cited by papers focused on Meat and Animal Product Quality (16 papers), Edible Oils Quality and Analysis (13 papers) and Antioxidant Activity and Oxidative Stress (8 papers) and collaborates with scholars based in Sweden, France and United Kingdom. Hans Lingnert's co-authors include Ingrid Undeland, Caj Eriksson, Bo Ekstrand, Kristina Andersson and Gunnar Hall and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry
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